Kreative Kekse für den Osterstrauch

Use the templates to make cookie cutters for rabbit and eggs. For this purpose, bend the brass form strip with the crafting pliers directly on the template and connect the ends with adhesive film.

Now make a cookie dough.

Ingredients:
1 egg
1 pinch of salt
100 gr. sugar
1 sachet vanilla sugar
200 gr. flour
50 gr. cornstarch
5 TABLESPOONS Cacao
125 grams. Butter
for decoration: sugar sticks, sugar mass, etc.

Mix sugar, salt and eggs in a bowl. Add flour Cacao and cornstarch, add butter in small pieces bit by bit. Knead the dough into a big ball and let it rest in the refrigerator for ½ hour. Then roll out the dough on a work surface dusted with flour, cut out the biscuits and place them on a baking tray lined with baking paper. Prick small holes for the hanging tape with a wooden stick and bake in a preheated oven at 150°C for 10 - 15 minutes.

After baking, decorate the biscuits with sugar sticks and sugar mass, thread Satin ribbon them through the holes and hang the biscuits in your Easter bouquet. A pretty decoration, which also tastes good.

Some Article are unfortunately no longer available

But this idea is too good to withhold from you. We would be happy to continue to present it to you - let yourself be inspired!